Japanese Brunch at 13:30

Service Description

Japanese Brunch by Chef Keisuke Oyama *If you book this brunch, you do not need to reserve a separate invitation for the Yard Sale & Pottery Exhibition. We're delighted to welcome Chef Keisuke Oyama, a private Japanese chef, to our annual backyard exhibition for a special Japanese brunch experience. Please select either the Regular Menu or Vegan Menu when booking. Tea will be served by ISSA GREEN. Please note: The photos shown are from a previous event and do not represent this year's menu. [Regular Menu] Appetizers -Aburi Aori Ika (Seared Bigfin Reef Squid) -"Kobujime" Scallop -Salmon "Amazu" Daikon Roll -Amaebi & Dashimaki Tamago Main & Dessert -Alberta Berkshire Pork Belly -BC Sablefish "Takikomi Gohan" -Tofu Cheesecake [Vegan Menu] Appetizers -Yuzu Asparagus Salad -Eggplant "Agebitashi" -Vegetable "Amazu" Daikon Roll -Black Sesame Spinach Main & Dessert -Miso-Braised Daikon & Maitake Mushrooms -Bamboo Shoot "Takikomi Gohan" -Maple Soy Chia Seed Pudding Date: Sunday, June 21 Arrival Time: Please arrive between 1:30 PM and 1:50 PM Price: $40 per person Reservation Required Book your spot to receive an invitation with the event location. Booking Deadline Wednesday, June 17 at 10:00 AM Cancellation Policy A $2 processing fee is non-refundable for all cancellations. Cancellations made between June 17, 10:00 AM and June 19, 10:00 AM will incur a $10 cancellation fee. Cancellations after June 19, 10:00 AM are non-refundable. Event Schedule 10:00 AM – Yard Sale & Pottery Exhibition Opens 10:30 AM – Japanese Brunch by Chef Keisuke Oyama (Reservation required) 11:30 AM – Traditional Matcha Experience (Reservation required) 12:00 PM – Japanese Brunch by Chef Keisuke Oyama (Reservation required) 1:00 PM – Traditional Matcha Experience (Reservation required) 1:30 PM – Japanese Brunch by Chef Keisuke Oyama (Reservation required) 2:30 PM – Traditional Matcha Experience (Reservation required) 3:30 PM – Yard Sale & Pottery Exhibition Closes